After a week off the CUE Farm Stand will be back as usual on Thursday from 4-6 at the farm on west campus.  Pay us a visit to pick up nutritious fresh produce grown as locally as possible, and using methods that build soil, grow diversity and protect our watershed.

Here’s what we expect to have available:

CUCUMBERS

ZUCCHINI

CHILE PEPPERS

GREEN BEANS

KALE

CABBAGE

CHARD

CELERY

FENNEL

BEETS

BASIL

BROCCOLI

KOHLRABI

MINT

PARSLEY

CUT FLOWER BOUQUETS

 

 

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