The CUE Farm Stand will be open for business on Thursday from 4-6 p.m. at the farm on west campus.  Pay us a visit to pick up nutritious fresh produce grown as locally as possible, and using methods that build soil, grow diversity and protect our watershed.

Here’s what we expect to have available–see our Facebook post Thursday (foolow us on Instagram, Twitter and Facebook @butlercuefarm) for the latest:

TOMATOES– slicing + cherry

EGGPLANT

CUCUMBERS– slicing + pickling

ZUCCHINI + YELLOW SUMMER SQUASH

CHILE PEPPERS

GREEN BELL PEPPERS

SWEET BELL PEPPERS

GREEN BEANS

KALE

CABBAGE

FENNEL

BEETS

BASIL

KOHLRABI

MINT

PARSLEY

CUT FLOWER BOUQUETS

 

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